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H‑E‑B Frozen Steamable Prince Edward Vegetable Medley

16 oz
$2.06 each($0.13 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A blend of green beans, yellow wax beans and carrots, the H-E-B Prince Edward Vegetable Medley is as elegant as it sounds. Great for adding a pop of color to your plate, these veggies can be steam-cooked right in the bag in the microwave. Serve them up in about 6 minutes and enjoy the garden-fresh taste in every bite.

• Frozen Prince Edward Vegetable Medley
• Steamable in microwavable bag
• Whole green beans, whole yellow wax beans and carrots
• Ready to enjoy in about 6 minutes
• Adds color to your plate
• Great veggie side dish

Highlights

  • Nutrition Facts

    about 5 servings per container

    Serving Size
    3/4 cup (85g)
    • Amount Per Serving
      Calories
      30
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 15mg
      • 1%
    • Total Carbohydrate
      • 6g
      • 2%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 90mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Green Beans, Wax Beans, Carrots.

    Allergens and safety warnings

    Keep frozen at 0°F or below.
  • Microwave:
    Place bag in microwave with the correct side facing up. Do not open, cut or pierce the bag. Microwave on HIGH power for 5 - 6 minutes or to desired tenderness. Contents will be hot. Carefully remove vegetables from bag and season to taste. Microwaves vary; cooking time may need adjusting.

    Stovetop:
    Bring 1-1/2 cups water to a boil. Add frozen vegetables and return to a boil. Reduce heat to medium and cook uncovered for 2 - 3 minutes or to desired tenderness. Drain and season to taste. Avoid overcooking.
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