H‑E‑B Norwegian Crispbread - Gluten-Free Oats

8 ct

$4.45 each($0.56 / ct)

Back Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our H-E-B Norwegian crispbreads are made in Norway and inspired by the traditional baking breads believed to have been a staple of the Vikings in Scandinavia. The original recipes for these breads date back to about 500 years ago. Nowadays, they are made with a variety of ingredients and flavors! They're a little salty, a little seedy and pack a major crunch. This Gluten Free version is baked using sunflower, flax and sesame seeds, oats, rice bran, honey, potato fiber and a few other additions. Try them alone or with your favorite nut butter for even more flavor!

• 8-ct Norwegian crispbreads
• Gluten-Free made with sunflower, flax, sesame seeds, oats and more
• Crunchy texture
• Great topped with your favorite nut butter

Highlights

Nutrition Facts
8 servings per container
Serving Size
1 Crispbread (24g)
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  1g
  6%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  105mg
  5%
- Total Carbohydrate
  9g
  3%
- Dietary Fiber
  4g
  14%
- Total Sugars
  <1g
- Includes Added Sugars
  <1g
  1%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1.3mg
  8%
- Potassium
  150mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sunflower Seeds, Oats, Sesame Seeds, Flax Seeds, Rice Bran Fiber, Honey, Potato Fiber, Canola Oil, Sugar Beet Fiber, Cane Sugar, Water, Salt.
Allergens and safety warnings
Store in a cool, dry place.