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H-E-B

H‑E‑B New York Cheesecake with Triple Berry

3 in
$5.70 each
Out of stock

On the Left Edge of Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This mini-sized Cheesecake combines raspberries, blueberries and blackberries with tangy cream cheese to create the ultimate melt in your mouth dessert. Savor by itself or with your favorite cup of coffee or tea.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1 Each
    • Amount Per Serving
      Calories
      650
    • % Daily Value*
    • Cholesterol
      • 175mg
      • 58%
    • Sodium
      • 470mg
      • 20%
    • Protein
      • 9g
    • Potassium
      • 260mg
      • 6%
    • Calcium
      • 120mg
      • 10%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cheesecake (Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers (Carob Bean Gum And/Or Xanthan Gum And/Or Guar Gum), Sugar, Graham Crumb (Wheat Flour, Graham Flour, Sugar, Palm Oil, Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Eggs, Lemon Juice From Concentrate (Water, Lemon Juice Concentrate), Butter (Pasteurized Cream (Milk), Salt), Natural And Artificial Flavor, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Color, Soy Lecithin), Blackberries, Icing (Water, Sugar, Corn Syrup, Contains 2% Or Less Of: Pectin, Citric Acid, Carrageenan, Xanthan Gum, Artificial Flavor, Potassium Sorbate (Preservative), Sodium Citrate, Sodium Metabisulfite (Preservative), Sodium Phosphate, Paprika (Color)), Raspberries, Blueberries, Whipping Cream (Cream (Milk), Corn Syrup, Sugar, Milk, Contains 2% Or Less Of: Modified Corn Starch, Sodium Citrate, Xanthan Gum, Polysorbate 80).

    Allergens and safety warnings

    Contains:EGG, MILK, SOY, WHEAT.

    Keep Refrigerated.
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