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H‑E‑B Bakery Red Velvet Cheesecake Cake Slice

Each
$4.66 each
Out of stock

In Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Layers upon layers. One layer of red velvet cake rests a top a New York Style Cheesecake, iced with real whipped cream icing, topped with jumbo white chocolate curls and decorated with red and white chocolate curls.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1 slice (177g)
    • Amount Per Serving
      Calories
      650
    • % Daily Value*
    • Total Fat
      • 43g
      • 55%
    • Saturated Fat
      • 26g
      • 130%
    • Trans Fat
      • 1g
    • Cholesterol
      • 155mg
      • 52%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 63g
      • 23%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 47g
    • Includes Added Sugars
      • 45g
      • 90%
    • Sugar Alcohol
      • 0g
    • Protein
      • 7g
    • Vitamin D
      • 0.8mcg
      • 0%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 1.3mg
      • 7%
    • Potassium
      • 220mg
      • 5%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    new york cheesecake(cream cheese(pasteurized milk, pasteurized cream(MILK), cheese cultures, salt, guar gum, carob bean gum, xanthan gum), sugar, graham crumbs(wheat flour, graham flour, sugar, palm oil, palm kernel oil, molasses, honey, salt, sodium bicarbonate), eggs, butter(pasteurized cream(MILK), salt), lemon juice from concentrate(water, lemon juice concentrate), natural & artificial flavors, enriched bleached wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy lecithin) sweetened whipping cream(cream(MILK), corn syrup, sugar, skim milk, milk(MILK, vitamin D3), contains 2% or less of:, modified food starch(corn, tapioca), natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80) red velvet cake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, cocoa(alkali), egg whites, palm oil, emulsifier blend(propylene glycol monoesters, mono & diglycerides, soy lecithin, BHT(preservative), citric acid), leavening(sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of:, skim milk, egg yolks, modified corn starch, dextrose, salt, mono & diglycerides, artificial flavor, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate(preservative), calcium acetate, soy lecithin, guar gum, xanthan gum, potassium sorbate(preservative), red 40) red curls(sugar, cocoa butter, whole milk, whey(MILK), lactose(MILK), soy lecithin(emulsifier), natural vanilla, red 40) white curls(sugar, cocoa butter, whole milk, whey(MILK), lactose(MILK), soy lecithin(emulsifier), natural vanilla) white jumbo curls(sugar, cocoa butter, whole milk, lactose(MILK), soy lecithin(emulsifier), natural vanilla) contains a bioengineered food ingredient ***KEEP REFRIGERATED***

    Allergens and safety warnings

    Contains: MILK, WHEAT, EGGS, SOY.
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