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H‑E‑B Natural Seasoned Boneless Beef Brisket Chunks - True Texas BBQ Salt & Pepper
Avg. 3.0 lbs
$24.93 each($8.31 / lb)
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Highlights
Description
Conveniently already seasoned with True Texas BBQ Salt & Pepper Blend, these H-E-B Natural boneless beef brisket chunks are great for slow-cooking to pull-apart perfection. Use them for making burnt ends, which have a caramelized texture that’s simply mouthwatering.
• Boneless beef brisket chunks
• Seasoned with True Texas BBQ Salt & Pepper Blend
• Cook by smoking or braising
• Great for making burnt ends
• From beef raised with no antibiotics ever & never fed animal by-products
• No added hormones ever
• Select Ingredients: No artificial ingredients or preservatives
• Prepped for your convenience
• Boneless beef brisket chunks
• Seasoned with True Texas BBQ Salt & Pepper Blend
• Cook by smoking or braising
• Great for making burnt ends
• From beef raised with no antibiotics ever & never fed animal by-products
• No added hormones ever
• Select Ingredients: No artificial ingredients or preservatives
• Prepped for your convenience
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 20g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 10%
- Potassium
- 330mg
- 9%
Ingredients
Beef Brisket, Salt & Pepper Blend (Pepper, Salt).Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.