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H‑E‑B Natural Seasoned Boneless Beef Brisket Chunks - True Texas BBQ Salt & Pepper

Avg. 3.0 lbs
$24.93 each($8.31 / lb)

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Highlights

Description

Conveniently already seasoned with True Texas BBQ Salt & Pepper Blend, these H-E-B Natural boneless beef brisket chunks are great for slow-cooking to pull-apart perfection. Use them for making burnt ends, which have a caramelized texture that’s simply mouthwatering.

• Boneless beef brisket chunks
• Seasoned with True Texas BBQ Salt & Pepper Blend
• Cook by smoking or braising
• Great for making burnt ends
• From beef raised with no antibiotics ever & never fed animal by-products
• No added hormones ever
• Select Ingredients: No artificial ingredients or preservatives
• Prepped for your convenience
  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories280
    • % Daily Value*
    • Total Fat
      • 21g
      • 32%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 20g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 10%
    • Potassium
      • 330mg
      • 9%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef Brisket, Salt & Pepper Blend (Pepper, Salt).

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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