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H‑E‑B Natural Boneless Chicken Breasts

Avg. 1.39 lbs
$7.65 each($5.50 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

When you have a pack of H-E-B Natural chicken breasts in your fridge, a whole world of recipes is at your fingertips. Antibiotic-free and containing no hormones, they're sourced from vegetarian-fed chickens raised on local Texas farms. Chicken breasts are delicious baked or grilled and can be used to make everything from Butter Chicken to Chicken Schnitzel.

• Boneless skinless chicken breasts
• Plump and juicy
• Cook in oven or on grill
• Sourced from vegetarian-fed chickens raised on Texas farms
• No antibiotics ever
• No added hormones
• 100% natural: Minimally processed and no artificial ingredients
• Useful for many recipes

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 24%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 24g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 410mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Boneless Skinless Chicken Breast.

    Allergens and safety warnings

    This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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