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H‑E‑B Natural Boneless Chicken Breast Tenders

Avg. 1.02 lbs
$6.13 each($6.01 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Whether you're a big fan of buffalo seasoning, honey garlic or Nashville hot, these H-E-B Natural chicken breast tenders are a great choice. Sourced from vegetarian-fed chickens raised on local Texas farms, this poultry option is antibiotic-free and has no hormones. Cook in the oven or air fryer after seasoning and breading them. Chicken tenders also work well in stir fry dishes and kabobs.

• Boneless chicken breast tenders
• Versatile poultry option
• Cook in oven or air fryer
• Great seasoned or breaded
• Sourced from vegetarian-fed chickens raised on local Texas farms
• Antibiotic-free
• No hormones

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 24%
    • Sodium
      • 45mg
      • 2%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 26g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 410mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Tenderloins.

    Allergens and safety warnings

    This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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