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H‑E‑B Natural Bone-in Skin-on Chicken Thighs

Avg. 2.15 lbs

$4.45 each($2.07 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy $12 or more of H-E-B Natural Chicken Thighs get FREE Adams Reserve Kicked Up Chicken, 2.2 oz., Roasted Garlic & Herb, 2.68 oz. or Holiday Rub, 2.7 oz.

Expires 8/27/2024

Description

For a tasty dinner tonight, pick up some H-E-B Natural chicken thighs. Bone-in with skin on, they offer endless meal ideas, from glazing them in Hoisin sauce to coating with Moroccan spices. Tender and juicy, the meat falls off the bone when slow-cooked in the oven. Plus, their crispy golden-brown skin is a real treat for the taste buds.

• Bone-in skin-on chicken thighs
• Tender and juicy
• Crispy golden-brown skin
• Oven-roast or grill
• Sourced from vegetarian-fed chickens raised on local Texas farms
• Antibiotic-free
• No hormones
• 100% natural: Minimally processed and no artificial ingredients
• Useful for many recipes

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  110mg
  37%
- Sodium
  90mg
  4%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  19g
- Vitamin D
  0.1mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.8mg
  4%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Thighs.
Allergens and safety warnings
This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.