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H‑E‑B Natural Bone-In Seasoned Beef Dino Ribs - True Texas BBQ Salt & Pepper Blend

Avg. 5.85 lbs
$39.90 each($12.47 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Generously seasoned with True Texas BBQ Salt & Pepper Blend, this rack of H-E-B Natural bone-in beef dino ribs is great for slow-smoking or braising. Since they come from the plate primal cut, dino ribs are also sometimes referred to as plate short ribs. Pick up a pack and enjoy their fall-off-the-bone tenderness and big beefy taste.

• Rack of bone-in beef dino ribs
• Seasoned with True Texas BBQ Salt & Pepper Blend
• Ready for slow-smoking or braising
• From beef raised with no antibiotics ever
• Never fed animal by-products
• No added hormones ever
• Select Ingredients: No artificial ingredients or preservatives
• Prepped for your convenience

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      430
    • % Daily Value*
    • Total Fat
      • 40g
      • 62%
    • Saturated Fat
      • 17g
      • 85%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 440mg
      • 18%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 16g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 10%
    • Potassium
      • 270mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Salt & Pepper Blend (Pepper, Salt).

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Smoker: Preheat smoker or Pellet grill to 225°F. Place dino ribs on smoker and cook for 6 – 8 hours. Note: It's important to maintain a consistent temperature in smoker throughout the cooking process. Remove dino ribs when they're fork-tender (195°F –205°F). Let dino ribs rest for 10 minutes before serving. Other Option: Sear dino ribs and braise at 300°F for 1-½ – 2 hours.