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H-E-B Mi Tienda
H‑E‑B Mi Tienda Seasoned Texas-Style Boneless Beef Ribs – Orange Pepper – Value Pack
Avg. 3.2 lbs
$21.60 each($6.75 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bright and citrusy seasoned with an orange pepper blend, H-E-B Mi Tienda boneless beef ribs are great for grilling or pan-broiling. Meaty and Texas-style, they’re thickly cut from the chuck primal, which is in the shoulder area. Pick up this bigger Value Pack and wow everyone around the table tonight.
• Value Pack of boneless beef ribs
• Texas-style
• Coated in H-E-B Mi Tienda Orange Pepper seasoning
• Grill or pan-broil
• Prepped for your convenience
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Value Pack of boneless beef ribs
• Texas-style
• Coated in H-E-B Mi Tienda Orange Pepper seasoning
• Grill or pan-broil
• Prepped for your convenience
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 630mg
- 26%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 23g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 15%
- Potassium
- 410mg
- 12%
Ingredients
beef, orange pepper seasoning(salt, spices, monosodium glutamate, onion, garlic, citric acid, orange oil, yellow 6 lake, silicon dioxide(anticaking))Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 40 minutes (until ash covered) or one side of gas grill for 10 minutes with lid closed. Bank coals on one half of charcoal grill or reduce gas grill heat to low. Place ribs on cool side of the grill and close lid. Cook on indirect heat (375°F is ideal) for 20 – 30 minutes. Remove ribs at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let ribs rest for 10 minutes before serving. Other Option: Pan broil ribs using no oil on medium-high heat for 5 – 9 minutes per side.
