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H-E-B Mi Tienda
H‑E‑B Mi Tienda Seasoned Bone-In Pork Riblets – Orange Pepper – Value Pack
Avg. 2.5 lbs
$9.08 each($3.63 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Take a shortcut by adding this Value Pack of H-E-B Mi Tienda bone-in pork riblets to your cart. Coated in a bright and citrusy orange pepper seasoning, they’re an easy finger food to prepare on game day, either grilled or air fried.
• Value Pack of bone-in pork riblets
• Coated in H-E-B Mi Tienda Orange Pepper seasoning
• Shorter than regular-size ribs
• Cut from the rounded end of a full rack
• Grill or air fry
• Prepped for your convenience
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Value Pack of bone-in pork riblets
• Coated in H-E-B Mi Tienda Orange Pepper seasoning
• Shorter than regular-size ribs
• Cut from the rounded end of a full rack
• Grill or air fry
• Prepped for your convenience
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 980mg
- 41%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 21g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 4%
- Iron
- 4%
- Potassium
- 270mg
- 8%
Ingredients
pork, orange pepper seasoning(salt, spices, monosodium glutamate, onion, garlic, citric acid, orange oil, yellow 6 lake, silicon dioxide(anticaking))Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Place pork riblets on grill and cook for 5 – 9 minutes per side. Remove at an internal temperature of 140°F for medium rare or 150°F for medium doneness. Let riblets rest for 10 minutes before cutting/serving. Other Option: Air fry riblets at 370°F for 13 – 17 minutes.
