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H-E-B Mi Tienda

H‑E‑B Mi Tienda Seasoned Bone-In Pork Riblets – Orange Pepper – Value Pack

Avg. 2.5 lbs
$8.55 each($3.42 / lb)

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Highlights

Description

Take a shortcut by adding this Value Pack of H-E-B Mi Tienda bone-in pork riblets to your cart. Coated in a bright and citrusy orange pepper seasoning, they’re an easy finger food to prepare on game day, either grilled or air fried.

• Value Pack of bone-in pork riblets
• Coated in H-E-B Mi Tienda Orange Pepper seasoning
• Shorter than regular-size ribs
• Cut from the rounded end of a full rack
• Grill or air fry
• Prepped for your convenience

About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories240
    • % Daily Value*
    • Total Fat
      • 18g
      • 28%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 980mg
      • 41%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 21g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 4%
    • Iron
      • 4%
    • Potassium
      • 270mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    pork, orange pepper seasoning(salt, spices, monosodium glutamate, onion, garlic, citric acid, orange oil, yellow 6 lake, silicon dioxide(anticaking))

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.