H‑E‑B Mi Tienda Seasoned Boneless Skinless Chicken Leg Quarters for Fajitas

Avg. 4.37 lbs

$11.32 each($2.59 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

You can't go wrong with the simple flavors our H-E-B Mi Tienda seasoned chicken leg quarters for fajitas. This boneless, skinless chicken consists of meat from the thigh and the drumstick. Tumble-seasoned with the traditional trio of salt, pepper and garlic, they cook up juicy and tender in a skillet or grill. Grab your favorite toppings and get ready to enjoy.

• Boneless, skinless chicken leg quarters for fajitas
• Seasoned with salt, pepper and garlic
• Ready to grill or cook in a skillet
• Go Texan

About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

Nutrition Facts
varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories110
  Calories from Fat35
- % Daily Value^*
- Total Fat
  4g
  6%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  600mg
  25%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  19g
- Potassium
  180mg
  5%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BONELESS, SKINLESS CHICKEN LEG QUARTERS, WATER, SEASONING (SALT, GARLIC, SPICES, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL, BELL PEPPER, LACTIC ACID), BLEND (SODIUM LACTATE, SODIUM ACETATE), SODIUM PHOSPHATES.
Allergens and safety warnings
Keep refrigerated. Ready to cook. Contains: WHEAT
Grill: Heat charcoal for 30 minutes until ash is covered or a gas grill for 10 minutes with the lid closed. Clean and oil grates well. Place chicken on grill and cook 4 inches above medium heat (ideal heat is 375°F). Cook 30 – 45 minutes, depending on size of chicken or until the internal temperature reaches 165°F. Turn the chicken every 10 minutes during cooking. Once cooked, slice meat thinly across the grain to serve.

Stovetop: Heat a wok or a large, heavy skillet over high heat for 3 minutes. Add 1 tablespoon of oil to the pan and tip to coat. Cook ¾ to 1 pound of meat at a time to prevent crowding. Cook for 3 - 9 minutes, scooping and turning continuously, until meat is no longer pink and all juices are absorbed. Do not overcook. Remove the meat from the pan and serve.