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H-E-B Mi Tienda
H‑E‑B Mi Tienda Seasoned Beef Skirt Steak – Orange Pepper
Avg. 0.9 lb
$10.29 each
$7.95 each($8.83 / lb)Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When time’s flying at the end of the day, count on the convenience of H-E-B Mi Tienda beef skirt steak to help speed up dinnertime. It’s already prepped in a bright and citrusy orange pepper seasoning blend, which enhances the juicy, beefy taste even more. Whether you grill or air fry this skirt steak, one thing’s for sure — everyone will be asking for seconds! Great for fajitas, stir fry or skewers.
• Beef skirt steak
• Coated in H-E-B Mi Tienda Orange Pepper seasoning
• Grill or air fry
• Great for fajitas or stir fry
• Prepped for your convenience
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Beef skirt steak
• Coated in H-E-B Mi Tienda Orange Pepper seasoning
• Grill or air fry
• Great for fajitas or stir fry
• Prepped for your convenience
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0.5g
- Cholesterol
- 70mg
- 23%
- Sodium
- 940mg
- 39%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 22g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 10%
- Potassium
- 290mg
- 8%
Ingredients
beef, orange pepper seasoning(salt, spices, monosodium glutamate, onion, garlic, citric acid, orange oil, yellow 6 lake, silicon dioxide(anticaking))Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Place skirt steak on grill and cook for 7 – 10 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let skirt steak rest for 10 minutes before cutting/serving. Other Option: Air fry skirt steak at 370°F for 4 – 5 minutes per side.
