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H‑E‑B Meatloaf Seasoning Mix

1.5 oz
$0.70 each($0.47 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Give a comfort food classic an extra dose of robust flavor by using this H‑E‑B seasoning packet in your next meatloaf recipe. Its all-in-one blend of spices saves you time and effort and just requires the addition of ground beef, eggs, milk and breadcrumbs. Plus, there's no artificial flavors or preservatives.

• 1 packet of meatloaf seasoning mix
• All-in-one spice blend
• Select Ingredients: No artificial flavors or preservatives
• Use in place of multiple spices

Highlights

  • Nutrition Facts

    about 10 servings per container

    Serving Size
    1 tsp dry mix (4g)
    • Amount Per Serving
      Calories
      10
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 400mg
      • 17%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • <1g
      • 2%
    • Protein
      • 0g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ONION, SALT, SPICE AND COLORING (PAPRIKA), DEXTROSE, SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, YEAST EXTRACT, MALTED BARLEY FLOUR, ORGANIC CARAMEL COLOR, GUM ARABIC. CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    Contains: SOY, WHEAT. Manufactured in a facility that processes milk, egg. Store packet in a cool, dry place.
  • Mix together meatloaf seasoning, 2 lbs ground beef, 2 eggs, ½ cup milk and 2 slices of bread, finely crumbled. Place into a loaf pan and cook at 375˚F for approximately 1 hour or until done.
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