H‑E‑B Lower Sodium Center Cut Bacon

12 oz

$5.71 each($0.48 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Lower Sodium Center Cut Bacon with 30% less sodium than our H-E-B Original Bacon.

• Smoked naturally with hickory and mesquite
• Specially Trimmed
• Double smoked
• No MSG added
• Gluten Free

Highlights

Nutrition Facts
about 9 servings per container
Serving Size
2 pan fried slices (12g)
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  135mg
  6%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  4g
- Potassium
  170mg
  5%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CURED WITH: WATER, SALT, SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Allergens and safety warnings
Safe Handling: Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate left-overs or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Fry: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.

Oven: Arrange bacon in a single layer in shallow baking dish. Bake at 375⁰F for 12 -16 minutes or until browned and crisp.

Microwave: Arrange slices in a single layer between paper towels in a microwave-safe dish. Microwave on high (100%) power for 55 - 60 seconds per slice. If cooking more than 4 slices, turn dish and rearrange slice half way through cooking.