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H‑E‑B Italian Panko Bread Crumbs

8 oz

$1.94 each($0.24 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take your dish to the next level with H-E-B Italian Panko Bread Crumbs! This light and flaky bread crumb will add a wonderful crispy and crunchy texture on anything from chicken to vegetables. The large and airy flakes retain the flavor of any seasoning added making your dish more flavorful.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
1/2 cup (30g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  550mg
  24%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  <1g
- Includes Added Sugars
  <1g
  1%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.6mg
  4%
- Potassium
  50mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Soybean Oil With Rosemary Extract And Vitamin E, Salt, Sugar, Onion Powder, Garlic Powder, Spices (Including Basil And Oregano), Yeast, Dehydrated Parsley, Sunflower Oil.
Allergens and safety warnings
Contains: Wheat
Keep in a cool, dry place. Lot number and best by: on package.
Eggplant Parmesan Prep Time: 10 Minutes Bake Time: 15 Minutes 2 lbs. Eggplant 2 eggs 1/2 cup Water 4 Tablespoons extra virgin olive oil 1 cup H-E-B Italian Panko Bread Crumbs 2 cups tomato sauce 1 lb. mozzarella, thinly sliced 1/2 cup Parmesan cheese 1. Preheat the oven to 350°F. 2. Slice the eggplant horizontally about 1/4-inch thick. Place the slices in a large colander, sprinkle with salt and set aside to rest about 30 minutes. Drain and rinse the eggplant and dry on towels. 3. In a sauté pan, heat the extra virgin olive oil. Dip eggplant in mixture of egg and water then press into the H-E-B Italian Panko Bread Crumbs and sauté until light golden brown on both sides. Repeat with all of the pieces. 4. On a cookie sheet lay out the 4 largest pieces of eggplant. Place 2 tablespoons of tomato sauce over each piece and place a thin slice of mozzarella on top of each. Sprinkle with Parmesan and top each with the next smallest piece of eggplant, then sauce, then mozzarella. 5. Repeat the layering process until all the ingredients have been used, finishing again with the Parmesan. Place the pan in the oven and bake until the top of each is golden brown and bubbly, about 15 minutes. Italian Meatballs Prep time: 5 minutes Bake Time: 30 minutes 1 ½ lbs ground beef 1/4 cup onion, finely chopped 2 Tablespoons H-E-B Parmesan cheese 2 teaspoon parsley, finely chopped 1 egg 1 cup H-E-B Italian Panko Bread Crumbs Salt and pepper to taste 1. Preheat the oven to 350 degrees F. 2. Combine all ingredients and mix together well, adding more H-E-B Italian Panko Bread Crumbs as needed. 3. Form small balls, about 1 1/2″ in diameter. Place in ovenproof baking dish, sides touching, and bake for approximately 30 minutes or until done. 4. Add to your favorite pasta dish.