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H‑E‑B Kluski Noodles

12 oz
$2.37 each($0.20 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H-E-B Kluski Noodles are made with semolina, a quality of wheat providing firm texture, bright golden color and incredible flavor! Dense, egg-based noodles with a homemade feel perfect for creating delicious and hearty soups and casseroles, Kluski is the Polish word for "noodles" and is rooted in many classic Eastern European dishes including Polish, Czech and German. Created to meet H-E-B Select Ingredients standards, this pasta excludes hundreds of artificial flavors and preservatives. Try this and a variety of other cuts in our entire line of H-E-B Pasta for endless recipes and memories today! Kosher Certified.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    1 cup (56g) dry
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 0.5g
      • 4%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 0.5g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 120mg
      • 5%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 2g
      • 6%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.8mg
      • 10%
    • Potassium
      • 130mg
      • 2%
    • Thiamin
      • 0.5mg
      • 40%
    • Riboflavin
      • 0.2mg
      • 15%
    • Niacin
      • 3.4mg
      • 20%
    • Folate
      • 195mcg
      • 45%
    • Folic Acid
      • 110mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    DURUM FLOUR, EGG YOLKS, SALT, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

    Allergens and safety warnings

    Contains: WHEAT, EGG
  • 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired 2. Add pasta and return to a boil, stirring occasionally 3. Boil uncovered 9 to 10 minutes or until desired tenderness 4. Remove from heat; drain
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