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H‑E‑B Just the Sauce - Spicy Calabrian

9.7 oz
$4.04 each($0.43 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Just the Sauce makes it easy to indulge in a gourmet food experience. Creamy and decadent, it's "Just the Sauce" to mix into pasta or pour over proteins to transform your favorite comfort food into something truly special. This cheddar cheese sauce delivers a fiery kick from 'nduja, a spicy, spreadable salumi made with pork and red chile peppers from Calabria, Italy.

Highlights

  • Nutrition Facts

    about 2 servings per container

    Serving Size
    1/2 cup (125g)
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Total Fat
      • 21g
      • 27%
    • Saturated Fat
      • 12g
      • 60%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 890mg
      • 39%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 130mg
      • 10%
    • Iron
      • 0.2mg
      • 0%
    • Potassium
      • 80mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cream, Water, ‘Nduja (No Nitrates or Nitrites Added [Pork, Chile Pepper, Salt]), Cheddar Cheese (Milk, Salt, Rennet, Beta Carotene, Cheese Culture), Whey Proteins, Salt, Xanthan Gum, Sugar, Black Pepper, Lactic Acid (Acidity Regulator).

    Allergens and safety warnings

    Contains: MILK. Manufactured in a facility that processes tree nuts, eggs, fish. Separation may occur. Shake jar well before use. Keep in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
  • Prepare 8 oz of your favorite pasta per package instructions and drain. Stir in Just the Sauce. Serve and buon appetito! Other uses: polentas, casseroles, dips, mashed potatoes, fondues and as a sauce for proteins and pizzas.
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