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H‑E‑B Just the Sauce - Carbonara

9.5 oz
$4.04 each($0.43 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Just the Sauce makes it easy to indulge in a gourmet food experience. Creamy and decadent, it's "Just the Sauce" to mix into pasta or pour over proteins to transform your favorite comfort food into something truly special. Inspired by the classic Carbonara pasta from Rome, this Pecorino cheese sauce features savory and salty pieces of pancetta.

Highlights

  • Nutrition Facts

    Per serving

    about 2 servings per container

    Serving Size
    1/2 cup (125g)
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 26g
      • 33%
    • Saturated Fat
      • 15g
      • 75%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 870mg
      • 38%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0.8mcg
      • 4%
    • Calcium
      • 190mg
      • 15%
    • Iron
      • 0.2mg
      • 0%
    • Potassium
      • 70mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CREAM, WATER, PECORINO CHEESE (SHEEP'S MILK, SALT, RENNET), PANCETTA (NO NITRATES OR NITRITES ADDED [PORK, SALT]), WHEY PROTEINS, EXTRA VIRGIN OLIVE OIL, SALT, XANTHAN GUM, SUGAR, LACTIC ACID (ACIDITY REGULATOR).

    Allergens and safety warnings

    Contains: MILK. Manufactured in a facility that processes tree nuts, eggs, fish. Separation may occur. Shake jar well before use. Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
  • Prepare 8 oz of your favorite pasta per package instructions. Drain. Stir in Just the Sauce. Serve & buon appetito! Other uses: polentas, casseroles, dips, mashed potatoes, fondues and as a sauce for proteins and pizzas.
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