H‑E‑B Natural Hickory Wood Smoking Chunks

1300 cu. in.

$14.54 each

Back Edge of Cook & Grill

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Smoke any cut of meat you want with these H-E-B hickory wood smoking chunks. Easy to light and use, simply pile them up on a charcoal grill or smoker to achieve tender, flavorful meals. Topping things off, the rich hickory flavor leaves all your meat with the bold, slightly sweet essence of hickory smoke.

• Hickory wood chunks for grilling and smoking
• Bold with slightly sweet notes
• Made for charcoal grills and smokers
• Use with any cut of meat
• Easy to light and use
• Area: 1,300 cubic inches

Highlights

Allergens and safety warnings
Store in a cool, dry place.
1. Pile 'Em Up: Open all grill vents and leave grill uncovered. Pyramid chunks in the center of the grill on top of a natural fire starter. Additional option is to use a charcoal chimney starter. Please follow instructions on chimney starter.

2. Ready, Set, Ignite: Set fire and let burn until a medium clear flame appears (10-15 minutes). Use heat-safe tongs to spread chunks into a flat layer with chunks still touching each other. Close lid and wait for flame to subside (about 1 minute) before smoking your food.

3. More Smoke vs. Less Smoke. To get a smokier flavor, cook food slowly and indirectly from heat. For just a touch of smoke in less time, place food directly on the heat.

Remember: Keep grill lid closed while smoking in order to infuse the natural flavor of the wood. Wood also provides a hotter heat source, so cook time may be shorter.

For Use with Charcoal to Add Smoke Flavor:

1. Start your charcoal fire as you normally would.

2. When the coals are about ready to cook over, add 4 or 5 dry chunks.

3. The chunks will quickly begin to smoke.

4. Cook with the lid closed to keep the chunks from flaring up and to enhance the great smoky flavor.