H‑E‑B Natural Hickory Wood Smoking Chips
192 cu. in.
$3.64 each($3.64 / each)
Back Edge of Cook & Grill
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Smoke any cut of meat you want with these H-E-B hickory wood smoking chips. From gas, charcoal and electric grills to smokers, they’re easy to light and use for a versatile and streamlined cooking process. Topping things off, the rich hickory flavor leaves all your meat with its classic sweet and smoky notes.
• Hickory wood chips for grilling and smoking
• Made for gas, electric and charcoal grills
• Made for smokers
• Use with any cut of meat
• Easy to light and use
• Area: 192 cubic inches
• Hickory wood chips for grilling and smoking
• Made for gas, electric and charcoal grills
• Made for smokers
• Use with any cut of meat
• Easy to light and use
• Area: 192 cubic inches
Highlights
Allergens and safety warnings
Store in a cool, dry place.- Gas and Electric Grills:
1. Place chips in a smoker box or wrap in foil (punching 3-4 holes in foil pack).
2. Place smoker box or foil pack near source of heat and start grill.
3. When chips start to smoke (about 10 minutes), add food immediately to grill to capture full flavor and cover grill.
Smokers and Charcoal Grills:
1. Prepare and light charcoal briquets.
2. When your charcoal briquets are ashed over, sprinkle chips over hot coals.
3. Add food immediately to grill to capture full flavor and cover grill.
Tip: Add more chips every half hour to achieve your desired flavor.
