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H‑E‑B Hardwood-Smoked Mustard Bratwurst Sausages

5 ct
$7.79 each($0.55 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This limited edition version of our H-E-B Bratwurst is a traditional German-style pork and beef sausage with a smoked mustard twist. Naturally hardwood-smoked, these heat-and-eat links have no artificial ingredients or preservatives. Try them while they're available and savor their smoky, mustard taste.
• 5 pork & beef Bratwurst sausages
• Mustard variety
• Natural hardwood-smoked
• H-E-B Select Ingredients: No artificial ingredients or preservatives
• Heat on grill or stovetop
• Limited edition
• Go Texan

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1 link (81g)
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 4.5g
      • 24%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 620mg
      • 27%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 1%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • <1g
      • 2%
    • Protein
      • 14g
    • Vitamin D
      • 0.3mcg
      • 2%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 310mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Beef, Water, Contains Less Than 2% Of: Salt, Sea Salt, Dextrose, Mustard, Spices, Maltodextrin, Yeast Extract, Rice Starch, Sugar, Natural Flavors, Canola Oil, Soybean Oil, Apple Cider Vinegar, Malic Acid, Natural Smoke Flavor, Cultured Celery Powder, Cherry Powder.

    Allergens and safety warnings

    Keep refrigerated. Heat and eat.
  • Grill: Preheat grill to medium heat. Place sausages directly over heat. Heat for 6 - 8 minutes, turning frequently to prevent burning.Stovetop: Place 1/2 inch of water in a skillet and heat to a simmer. Place sausages in skillet and heat for 12 minutes, turning frequently.
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