Promoted
H‑E‑B Grass Fed & Finished Beef Boneless Chuck Roast - USDA Choice
Avg. 2.74 lbs
$19.92 each($7.27 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When it's time to make a special Sunday dinner, put an H-E-B Boneless Chuck Roast on your shopping list. Sourced from grass-fed and grass-finished cattle that are born, pasture-raised and harvested in the USA, it's USDA Choice and has no antibiotics or added hormones. With marbling running throughout, it's full of juicy, mouthwatering taste. To prepare, try braising it in a pressure cooker or slowly oven-roasting.
• Boneless Chuck roast
• Grass-fed and grass-finished beef
• Sourced from cattle born, pasture-raised and harvested in the USA
• USDA Choice
• Mid-level of marbling
• Juicy, mouthwatering taste
• Great for braising or oven-roasting
• No antibiotics or added hormones
About H-E-B Grass Fed Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
• Boneless Chuck roast
• Grass-fed and grass-finished beef
• Sourced from cattle born, pasture-raised and harvested in the USA
• USDA Choice
• Mid-level of marbling
• Juicy, mouthwatering taste
• Great for braising or oven-roasting
• No antibiotics or added hormones
About H-E-B Grass Fed Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Stovetop:
Coat roast with seasoned flour. Heat 2 Tbsp oil in a large pot over medium heat. Brown roast on all sides. Wipe or drain oil from the pot. Add 1/2 cup beef broth or 1 can diced tomatoes. Season and cover. Simmer over low heat for 2 - 3 hours until tender. Do not boil or meat will toughen. Optional: Add vegetables during the last hour.
