Promoted
H‑E‑B Grass Fed & Finished Beef Chuck Arm Roast - USDA Choice
Avg. 2.23 lbs
$25.49 each($11.43 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When it's time to make a special Sunday dinner, put an H-E-B Chuck Arm Roast on your shopping list. Sourced from grass-fed and grass-finished cattle that are born, pasture-raised and harvested in the USA, it's USDA Choice and has no antibiotics or growth hormones. With marbling running throughout, it's full of juicy, mouthwatering taste. To prepare, try braising, oven-roasting or pressure-cooking it.
• Chuck arm roast
• Grass-fed and grass-finished beef
• Sourced from cattle born, pasture-raised and harvested in the USA
• USDA Choice
• Marbling throughout
• Juicy, mouthwatering taste
• Great for braising, oven-roasting or pressure-cooking
• No antibiotics or growth hormones
About H-E-B Grass Fed Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
• Chuck arm roast
• Grass-fed and grass-finished beef
• Sourced from cattle born, pasture-raised and harvested in the USA
• USDA Choice
• Marbling throughout
• Juicy, mouthwatering taste
• Great for braising, oven-roasting or pressure-cooking
• No antibiotics or growth hormones
About H-E-B Grass Fed Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 21g
- 27%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 21g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 1.9mg
- 10%
- Potassium
- 320mg
- 6%
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated or freeze. This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Stovetop:
Coat meat with seasoned flour. Heat 2 Tbsp oil in a large pot over medium heat. Brown roast on all sides. Wipe or drain oil from pot. Add 1/2 cup beef broth or 1 can diced tomatoes. Season and cover. Simmer over low heat for 2 - 3 hours until tender. Do not boil or meat will toughen. Optional: Add vegetables during the last hour of cooking time.