H‑E‑B Grass Fed & Finished Beef for Stew - USDA Choice

Avg. 0.97 lb

$12.10 each($12.47 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Grass Fed & Finished Boneless Stew Meat is ready for your comfort food dish - ideal for slow cooking, chili and stews. 100% grass fed, never fed grain or animal by-products and no antibiotics or added hormones ever.

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  60mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  23g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  2.1mg
  10%
- Potassium
  360mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BEEF.
Allergens and safety warnings
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Coat meat with seasoned flour. Heat 2 Tbsp oil in large pot over Medium-High heat. Brown meat 8 minutes. OPTIONAL: Remove meat to brown vegetables in the same pan. Add meat back to the pan and add broth, water, wine or liquid to cover meat add chopped vegetables. Bring to a boil, then cover. Simmer over low heat 1.5 - 2 hours until tender.