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H‑E‑B Grass Fed & Finished Beef Boneless Chuck Roast - USDA Choice

Avg. 2.49 lbs
$23.28 each($9.35 / lb)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a special family dinner, consider cooking an H-E-B Grass Fed & Finished beef chuck roast. Graded USDA Choice, this boneless cut comes from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products. To prepare for perfection, place it in a Dutch oven with some broth and root vegetables. You can also let it get all tender and juicy in a smoker if you’re not pressed for time.

• Boneless beef chuck roast
• Grass-fed and finished beef
• USDA Choice
• Deliciously beefy taste and tender
• Cook in oven or smoker
• Sourced from Midwestern-born, pasture-raised and harvested cattle
• From our H-E-B Meat Market

How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.

About H-E-B Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence knowing there's no artificial ingredients or preservatives.

Highlights

  • Ingredients

    Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling instructions:

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • Oven: Season roast as desired. Optional: Toss in seasoned flour. Preheat oven to 350°F. Heat 1 Tbsp oil in large Dutch oven over medium heat for 1 minute. Place roast in Dutch oven and sear each side for 1 – 2 minutes. Add 1 – 2 cups of broth, juice, or water. Add chopped vegetables and cover with lid. Sear and braise in oven for 1 – 1.5 hours. Remove and serve. Other Option: Smoke roast at 225°F for 3 – 6 hours.
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