Promoted
H‑E‑B Grass Fed & Finished Beef Outside Skirt Steak - USDA Choice
Avg. 2.5 lbs
$46.78 each($18.71 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Grass Fed & Finished beef outside skirt steak is a premium choice for fajita night. Outside skirt comes from the same area as inside skirt (short plate primal), except it's more tender and marbled for fantastic beefy taste. After seasoning or marinating, toss skirt steak on the grill or in the air fryer.
• Beef outside skirt steak
• 100% grass-fed and finished beef
• More tender and marbled than inside skirt steak
• USDA Choice
• From cattle born, pasture-raised and harvested in the USA
• Grill or air fry
About H-E-B Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
• Beef outside skirt steak
• 100% grass-fed and finished beef
• More tender and marbled than inside skirt steak
• USDA Choice
• From cattle born, pasture-raised and harvested in the USA
• Grill or air fry
About H-E-B Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Perishable. Keep refrigerated.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season steak as desired, then grill for 7 - 10 minutes per side or until meat internal temperature reaches 140°F for medium-rare doneness or 150°F for medium doneness. Let steak rest for 10 minutes before cutting and serving.
Other Option: Air fry at 370°F for 3 - 4 minutes per side.
