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Higher Harvest by H-E-B
Higher Harvest by H‑E‑B Plant-Based Naan Flatbread - Garlic
3 ct
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$3.00 each($0.28 / oz)
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Highlights
Description
Our Higher Harvest by H-E-B® Plant Based Naan Breads are meant to bring the cuisines of Western and Southern Asia straight to your home. They are traditional flatbreads that are used all over the world with dips, spreads and in recipes. Our naans are oven-baked and vegan. Our Garlic variety adds a touch of savory to the classic taste of naan bread. Mix them with your favorite H-E-B® Hummus for a great snack or use it as an ingredient in one of your recipes!
Nutrition Facts
Per 1/2 piece6 servings per container
Serving Size1/2 piece (50g)- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 380mg
- 17%
- Total Carbohydrate
- 25g
- 9%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 4%
- Iron
- 1.5mg
- 8%
- Potassium
- 40mg
- 0%
Nutrition Facts
Per 1 piece6 servings per container
Serving Size1/2 piece (50g)- Amount Per ServingCalories290
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 760mg
- 33%
- Total Carbohydrate
- 50g
- 18%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 2g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 3mg
- 15%
- Potassium
- 90mg
- 2%
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [Dough Conditioner], Thiamine Mononitrate, Riboflavin, Enzyme [Amylase], Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Yeast, Dehydrated Garlic, Fumaric Acid, Lactic Acid, Calcium Lactate, Cilantro. Contains A Bioengineered Food IngredientAllergens and safety warnings
STORE IN A COOL, DRY PLACE. Contains: WHEAT MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, SOY, SESAME