Promoted
H‑E‑B Frozen Riced Veggie Spanish-Style Cauli Rice
12 oz
$2.48 each($0.21 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
If you're looking for a delicious rice substitute, try H-E-B Frozen Cauliflower Rice. It's a mix of finely chopped cauliflower, diced carrots and peas, all in a Spanish-style seasoning blend. Out of the microwave and ready to enjoy in about 6 minutes, this low-carb, gluten-free side dish is a convenient option. You can also cook it on the stovetop if preferred.
• Frozen cauliflower rice
• Rice substitute
• Finely chopped cauliflower, diced carrots and peas
• Spanish-style seasoning blend
• Microwave in bag
• Can also cook on stovetop
• Low-carb
• Gluten-free
• Frozen cauliflower rice
• Rice substitute
• Finely chopped cauliflower, diced carrots and peas
• Spanish-style seasoning blend
• Microwave in bag
• Can also cook on stovetop
• Low-carb
• Gluten-free
Highlights
Nutrition Facts
1 cup (110 g)about 3 servings per container
Serving Size1 cup (110g)- Amount Per ServingCalories60
- % Daily Value*
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 320mg
- 14%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 2%
- Iron
- 0.5mg
- 2%
- Potassium
- 250mg
- 6%
Ingredients
Riced Cauliflower, Water, Tomato Concentrate, Sunflower Oil, Peas, Carrots, Chicken Extract (Water, Chicken Parts), Natural Flavor, Grilled Onion Powder, Paprika, Salt, Garlic, Cumin, Cayenne Pepper.Allergens and safety warnings
Keep frozen. Once thawed, do not refreeze. Cook thoroughly to an internal temperature of 165°F.- Stovetop:
Pour cauliflower rice into a warm skillet. Cook uncovered for 7 - 8 minutes, stirring often.
Microwave:
Place the bag on a plate in the microwave, with the bag's back panel facing up. Do not pierce the bag. Cook on HIGH for 5 - 6 minutes. Carefully remove bag from microwave and let stand for 1 minute before serving.