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H‑E‑B Frozen Mini Pancakes

40 ct
$3.41 each($0.24 / oz)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wonderfully bite-sized, these H-E-B Organics frozen mini pancakes are easy to heat up in the microwave or toaster oven. Light, fluffy and golden-brown, they offer a good source of iron. Enjoy some drizzled with syrup or topped with fresh berries and cream.

• 40 frozen mini pancakes
• USDA Organic
• Light, fluffy and golden-brown
• Good source of iron
• No added colors
• Heat up in microwave, toaster oven or oven
• Great for breakfast

Highlights

  • Nutrition Facts

    about 3.5 servings per container

    Serving Size
    11 Mini Pancakes (110g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 250mg
      • 11%
    • Total Carbohydrate
      • 40g
      • 14%
    • Dietary Fiber
      • 2g
      • 6%
    • Total Sugars
      • 9g
    • Includes Added Sugars
      • 6g
      • 12%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 1.9mg
      • 10%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Skim Milk, Organic Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner]), Organic Cane Sugar, Contains Less Than 2% Of: Organic Expeller Pressed Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt, Organic Oat Fiber, Organic Natural Flavor, Organic Eggs, Organic Soy Lecithin (Emulsifier).

    Allergens and safety warnings

    Contains: MILK, WHEAT, EGG, SOY. Keep frozen.
  • Microwave:
    Remove desired number of frozen pancakes from packaging. Place in stacks of three on a microwave-safe dish or paper plate. Heat at 100% or 50% (preferred method) power in a 1200 watt microwave, according to the number of mini pancakes being heated.

    50% Microwave Power:
    3 Pancakes: 40 – 45 seconds
    6 Pancakes: 60 – 65 seconds
    9 Pancakes: 70 – 80 seconds
    12 Pancakes: 1 minute 30 seconds - 1 minute 45 seconds

    100% Microwave Power:
    3 Pancakes: 30 – 35 seconds
    6 Pancakes: 40 – 45 seconds
    9 Pancakes: 55 – 60 seconds
    12 Pancakes: 1 minute 30 seconds – 1 minute 45 seconds

    Microwave heating times may vary, so adjust accordingly. Not recommended to heat more than 12 pancakes at a time. Overcooking may toughen pancakes.

    Toaster Oven: Preheat oven to 375˚F. Remove frozen pancakes from wrapper and place on a cookie sheet in a slightly overlapping pattern. Seal tightly with foil. Bake 3 - 5 minutes. (Toaster setting is not recommended.)
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