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H‑E‑B Frozen Dark Sweet Cherries

16 oz
$4.87 each($0.30 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Offering a good source of vitamin C and fiber, these H-E-B dark sweet cherries are pitted and farm-to-freezer fresh. Thaw some at room temp on the countertop, in the fridge if you have more time or in the microwave. Cherries are fun to use in fruity desserts like cobbler, pie and tarts.

• Frozen dark sweet cherries
• Good source of vitamin C and fiber
• Farm to freezer fresh
• Pitted
• Thaw at room temp, in fridge or microwave
• Convenient for cherry desserts

Highlights

  • Nutrition Facts

    Per Serving

    about 3 servings per container

    Serving Size
    1 cup (140g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 22g
      • 8%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 18g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 310mg
      • 6%
    • Vitamin C
      • 10mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PITTED DARK SWEET CHERRIES.

    Allergens and safety warnings

    Keep frozen until use. Thaw as directed. Once thawed, do not refreeze. Refrigerate remaining thawed cherries. Caution: Cherries may contain an occasional pit or pit fragment.
  • For best results, serve cherries while still slightly frozen. Room temperature: Thaw for 3 hours. Refrigerator: Thaw for 5 - 6 hours. Microwave: Thaw for 2 minutes on high power in a microwave-safe container. Do not microwave in bag. Microwaves may vary. Adjust thawing times as necessary.
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