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H‑E‑B Frozen Whole Strawberries

16 oz
$2.56 each($0.16 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Whether you're making strawberry shortcake or smoothies, H-E-B frozen whole strawberries are easy to thaw, either on the countertop or in the fridge if you're not pressed for time. Providing an excellent source of vitamin C, they're farm-to-freezer fresh, no matter the season.

• Frozen whole strawberries
• Sweet taste
• Convenient fruit option
• Excellent source of vitamin C
• Great for desserts and smoothies

Highlights

  • Nutrition Facts

    140 GR

    about 3 servings per container

    Serving Size
    11 pieces (140g)
    • Amount Per Serving
      Calories
      40
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 10g
      • 4%
    • Dietary Fiber
      • 3g
      • 10%
    • Total Sugars
      • 10g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 200mg
      • 4%
    • Vitamin C
      • 164mg
      • 180%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Strawberries.

    Allergens and safety warnings

    Keep frozen until use. Thaw as directed. Once thawed, do not refreeze. Refrigerate remaining thawed berries.
  • Thawing Instructions:

    Half Bag: Room temperature for 1-1/2 hours. Refrigerator: 5 - 6 hours. Microwave: 2 minutes on high power in a microwave-safe container.

    Whole Bag: Room temperature: 3 hours. Refrigerator: Thaw overnight. Microwave: 2 - 3 minutes on high power in a microwave-safe container.

    Microwaves may vary. Do not microwave in bag. Adjust thawing times as necessary.
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