H‑E‑B Frozen Battered Sweet Potato Fries

20 oz

$3.41 each($0.17 / oz)

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Highlights

Description

Packed with sweet and savory taste, these H-E-B battered sweet potato fries are quick and easy to prepare in the air fryer, oven or deep fryer. Crispy and golden-brown, they’re ready in less than 20 minutes. Serve them up with hamburgers, hot dogs or any meal in need of a potato side dish.

• Frozen sweet potato fries
• Battered
• Cook in air fryer, oven or deep fryer
• Ready in less than 20 minutes
• Select Ingredients: No artificial flavors or certified synthetic colors
• Great appetizer or side dish

Truffle Ranch Dipping Sauce

1 cup buttermilk
1 cup sour cream
1 Tbsp powdered ranch dressing mix
1 tsp Truffle Sea Salt
1 Tbsp chopped parsley

Combine all ingredients in a bowl and whisk until smooth. Serve with sweet potato fries and enjoy.

Nutrition Facts
About 7 servings per container 3oz (84g/about 12 pieces)
about 7 servings per container
Serving Size
3 oz (84g/12 pieces)
- Amount Per Serving
  Calories120
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Monounsaturated Fat
  2g
- Cholesterol
  0mg
  0%
- Sodium
  170mg
  7%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  3g
  11%
- Total Sugars
  7g
- Includes Added Sugars
  3g
  6%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  0%
- Iron
  0.3mg
  0%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sweet Potatoes, Vegetable Oil (Contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower), Modified Food Starch (Corn, Tapioca, Potato), Cane Sugar, Rice Flour, Corn Starch, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Coloring (Turmeric, Annatto), Dextrose, Xanthan Gum. Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Keep frozen. Do not thaw. Do not refreeze. If defrosted, use immediately. Product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots.