Promoted
1/2
H‑E‑B Frozen Hashbrown Sticks Breakfast Potatoes
22.93 oz
$4.14 each($0.18 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with 100% real potatoes, these H-E-B frozen hashbrown sticks are a fun idea for breakfast. Extra crispy and flavorful with a hint of salt, they can be prepared in the air fryer, oven or deep fryer. Pick up a bag and enjoy them on their own or with scrambled eggs and sausage links.
• Frozen hashbrown sticks
• Breakfast potatoes
• Made with 100% real potatoes
• Extra crispy
• Flavorful with a hint of sea salt
• Cook in air fryer (recommended), oven or deep fryer
• Select Ingredients: No artificial flavors or certified synthetic colors
• Great breakfast idea
Smoky Bacon Maple Butter Dipping Sauce
1 cup bacon, diced small
2 cups maple syrup
1 tsp vanilla extract
2 oz unsalted butter (half stick)
In a sauté pan over medium heat, add bacon and cook until crispy. Drain fat into a dish but keep bacon in the pan. Add maple syrup, vanilla, butter and 1 Tbsp of bacon fat. Whisk together and bring to a simmer. Continue cooking, whisking intermittently, until sauce has thickened slightly. Remove from heat and allow to cool until warm. Serve with hashbrown sticks and enjoy.
• Frozen hashbrown sticks
• Breakfast potatoes
• Made with 100% real potatoes
• Extra crispy
• Flavorful with a hint of sea salt
• Cook in air fryer (recommended), oven or deep fryer
• Select Ingredients: No artificial flavors or certified synthetic colors
• Great breakfast idea
Smoky Bacon Maple Butter Dipping Sauce
1 cup bacon, diced small
2 cups maple syrup
1 tsp vanilla extract
2 oz unsalted butter (half stick)
In a sauté pan over medium heat, add bacon and cook until crispy. Drain fat into a dish but keep bacon in the pan. Add maple syrup, vanilla, butter and 1 Tbsp of bacon fat. Whisk together and bring to a simmer. Continue cooking, whisking intermittently, until sauce has thickened slightly. Remove from heat and allow to cool until warm. Serve with hashbrown sticks and enjoy.
Highlights
Nutrition Facts
about 8 servings per container
Serving Size3 oz (85g/ 5 pieces)- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 21g
- 8%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.7mg
- 4%
- Potassium
- 160mg
- 4%
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Yellow Corn Flour, Salt, Granulated Onion, Spice Extractive, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Keep frozen. Do not refreeze. For best results, cook from frozen to a light golden color. Do not overcook. If defrosted, use immediately.- Air Fryer (recommended): Preheat air fryer to 400°F. Fill air fryer basket with a single layer of frozen hashbrown sticks. Cook for 8 – 10 minutes or to a light golden color. Note: Air fryer appliances may vary in temperature and cook times.
Oven:
Preheat oven to 425°F. Spread frozen hashbrown sticks in a single layer on a nonstick baking sheet and bake for 10 minutes. Flip hashbrown sticks and continue baking for 8 – 12 minutes or to a light golden color.
Deep Fryer:
Preheat oil to 350°F. Place frozen hashbrown sticks in the fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 2 ¾ – 3 minutes or to a light golden color. Shake basket frequently for best results.
