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H‑E‑B Frozen Asparagus Cuts & Tips

12 oz
$3.41 each($0.28 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy having fresh asparagus ready whenever you need it with this bag by H-E-B. Easy to cook from frozen, it's a tender mix of pre-cut spears and tips. Useful for many recipes, it also makes a tasty veggie side at dinnertime.
• Frozen asparagus
• Mix of cuts and tips
• Cook on stovetop or in microwave
• Fresh and ready to cook

Highlights

  • Nutrition Facts

    Serving Size 3/4 cup (85g)

    4 servings per container

    Serving Size
    3/4 Cup (85g)
    • Amount Per Serving
      Calories
      30
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 0%
    • Iron
      • 0.7mg
      • 4%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Asparagus.

    Allergens and safety warnings

    Keep frozen.
  • Stovetop:
    Place frozen asparagus in ¼ cup boiling water. Return to a boil, stirring frequently. Reduce heat to medium low, cover and simmer until tender, about 8 - 10 minutes. Season to taste and serve.

    Steamer:
    Cover bottom of steamer with water. Bring water to a boil. Place frozen asparagus on top of steamer. Cover and steam for 4 - 5 minutes or until tender. Stir after first 3 minutes. Season to taste and serve.

    Microwave:
    Place frozen asparagus in a covered microwavable dish. Add 2 Tbsp water. Microwave on HIGH for 3 minutes and stir. Recover and microwave for 3 more minutes or until tender. Season to taste and serve. Due to variations in equipment, cooking time and/or temperature may require adjustment.
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