H‑E‑B Frosted Chocolate Fudge Toaster Pastries

8 ct

$2.06 each($0.26 / ct)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Toaster Pastries are the warm and sweet morning treat you crave. Pop one in the toaster at home or take a pack on the go!

Highlights

Nutrition Facts
4 servings per container
Serving Size
2 pastries (104g)
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  4g
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Total Carbohydrate
  73g
  27%
- Dietary Fiber
  2g
  7%
- Total Sugars
  39g
- Includes Added Sugars
  36g
  72%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  2%
- Iron
  6mg
  35%
- Potassium
  400mg
  8%
- Vitamin A
  580mcg
  60%
- Thiamin
  0.4mg
  35%
- Riboflavin
  0.5mg
  40%
- Niacin
  3mg
  20%
- Vitamin B6
  0.6mg
  35%
- Folate
  120mcg
  30%
- Folic Acid
  65mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), High Fructose Corn Syrup, Sugar, Corn Syrup, Palm Oil, Whey Permeate, Contains Less Than 2% Of: Cocoa Processed With Alkali, Water, Modified Corn Starch, Salt, Pre-Gelatinized Yellow Corn Meal, Leavening (Sodium Aluminum Phosphate, Baking Soda), Color Added (Caramel, Titanium Dioxide, Beetroot), Sorbitol, Potassium Sorbate (Preservative), Natural And Artificial Flavor, Gelatin, Enzyme Modified Soy Protein, Flour, Yellow Corn Flour, Vitamin A Palmitate, Reduced Iron, Niacin, Niacinamide, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
*CAUTION: If the pastry is overheated, the frosting / filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire. Children should not operate toasting appliance without supervision. Contains: WHEAT, MILK, SOY MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, ALMONDS, CASHEWS, COCONUT
TOASTER: Set the toaster or toaster oven at LOWEST or LIGHTEST heat setting. Remove pastry from the pouch. Insert pastry into cool toaster or toaster oven. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. MICROWAVE: Remove pastry from pouch and place on a microwave-safe plate or paper towel. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling*. *Note: Microwaves vary in heating intensity. Instructions may require adjustment.