H‑E‑B Frosted Strawberry Toaster Pastries

8 ct

$2.06 each($0.26 / ct)

Aisle 9

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Toaster Pastries are the warm and sweet morning treat you crave. Pop one in the toaster at home or take a pack on the go!

Highlights

Nutrition Facts
4 servings per container
Serving Size
2 pastries (104g)
- Amount Per Serving
  Calories
  390
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  4g
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  11%
- Total Carbohydrate
  74g
  27%
- Dietary Fiber
  1g
  4%
- Total Sugars
  40g
- Includes Added Sugars
  38g
  76%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  5mg
  30%
- Potassium
  300mg
  6%
- Vitamin A
  510mcg
  60%
- Thiamin
  0.4mg
  35%
- Riboflavin
  0.5mg
  40%
- Niacin
  2mg
  15%
- Vitamin B6
  0.5mg
  30%
- Folate
  115mcg
  30%
- Folic Acid
  60mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Palm Oil, Contains Less Than 2% Of: Whey Permeate, Glycerin, Modified Corn Starch, Water, White Grape Juice Concentrate, Salt, Pre-Gelatinized Yellow Corn Meal, Leavening (Sodium Aluminum Phosphate, Baking Soda), Color Added (Caramel, Turmeric), Strawberry Juice Concentrate, Citric Acid, Malic Acid, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Gelatin, Enzyme Modified Soy Protein, Flour, Yellow Corn Flour, Turmeric Oleoresin Color, Red 40, Blue 1, Vitamin A Palmitate, Reduced Iron, Niacin, Niacinamide, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
*CAUTION: If the pastry is overheated, the frosting / filling can become extremely hot and could cause burns. Do not leave toasting appliance or microwave unattended during heating due to possible risk of fire. Children should not operate toasting appliance without supervision. Contains: WHEAT, MILK, SOY MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, ALMONDS, CASHEWS, COCONUT
TOASTER: Set the toaster or toaster oven at LOWEST or LIGHTEST heat setting. Remove pastry from the pouch. Insert pastry into toaster or toaster oven. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. MICROWAVE: Remove pastry from pouch and place on a microwave-safe plate or paper towel. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling*. *Note: Microwaves vary in heating intensity. Instructions may require adjustment.