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H‑E‑B Frosted Strawberry Toaster Pastries
8 ct
$2.06 each($0.26 / ct)
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Highlights
Description
H-E-B Toaster Pastries are the warm and sweet morning treat you crave. Pop one in the toaster at home or take a pack on the go!
Nutrition Facts
4 servings per container
Serving Size2 pastries (104g)- Amount Per ServingCalories390
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1g
- Monounsaturated Fat
- 4g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 11%
- Total Carbohydrate
- 74g
- 27%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 40g
- Includes Added Sugars
- 38g
- 76%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 5mg
- 30%
- Potassium
- 300mg
- 6%
- Vitamin A
- 510mcg
- 60%
- Thiamin
- 0.4mg
- 35%
- Riboflavin
- 0.5mg
- 40%
- Niacin
- 2mg
- 15%
- Vitamin B6
- 0.5mg
- 30%
- Folate
- 115mcg
- 30%
- Folic Acid
- 60mcg
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Palm Oil, Contains Less Than 2% Of: Whey Permeate, Glycerin, Modified Corn Starch, Water, White Grape Juice Concentrate, Salt, Pre-Gelatinized Yellow Corn Meal, Leavening (Sodium Aluminum Phosphate, Baking Soda), Color Added (Caramel, Turmeric), Strawberry Juice Concentrate, Citric Acid, Malic Acid, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Gelatin, Enzyme Modified Soy Protein, Flour, Yellow Corn Flour, Turmeric Oleoresin Color, Red 40, Blue 1, Vitamin A Palmitate, Reduced Iron, Niacin, Niacinamide, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains A Bioengineered Food IngredientAllergens and safety warnings
*CAUTION: If the pastry is overheated, the frosting / filling can become extremely hot and could cause burns. Do not leave toasting appliance or microwave unattended during heating due to possible risk of fire. Children should not operate toasting appliance without supervision. Contains: WHEAT, MILK, SOY MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, ALMONDS, CASHEWS, COCONUT