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H‑E‑B Frosted Brown Sugar Cinnamon Toaster Pastries

8 ct
$1.56 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

0 g trans fat per serving. Cholesterol free. Good source of 7 vitamins & minerals. Product of USA.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 pastry
    • Amount Per Serving
    • Calories200
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 190mg
      • 8%
    • Total Carbohydrate
      • 37g
      • 12%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 17g
    • Protein
      • 2g
    • Vitamin A
      • 10%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Folate
      • 10%
    • Niacin
      • 10%
    • Vitamin B6
      • 10%
    • Riboflavin
      • 10%
    • Thiamin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pastry: Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Palm Oil, Sugar, Corn Syrup, Whey Permeate, Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda), Potassium Sorbate (a Preservative), Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid. Filling: Corn Syrup, High Fructose Corn Syrup, Brown Sugar, Palm Oil, Modified Corn Starch, Whey Permeate, Precooked Yellow Corn Meal, Cinnamon, Citric Acid, Salt, Soy Lecithin. Frosting: Sugar, Gelatin, Titanium Dioxide (for Color), Caramel Color (for Color), Modified Soy Protein, Potassium Sorbate (a Preservative).

    Allergens and safety warnings

    Contains: wheat, milk, soy. Manufactured in a facility that processes tree nuts.
  • Heating: Toaster: Remove pastry from packaging and place in cool toaster or toaster oven. Set toaster to Lowest or Lightest setting and warm pastry for one heating cycle. Allow pastry to cool briefly and then carefully remove from toaster. Microwave: Remove pastry from packaging and place in microwave. Heat on High for 3 seconds. Allow pastry to cool briefly and then remove from microwave. Note: Microwaves vary in heating intensity. Instructions may require adjustment. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance or microwave unattended during heating due to possible risk of fire. Children should not operate toasting appliance without supervision. Store product on your kitchen shelf.
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