H‑E‑B Frosted Brown Sugar Cinnamon Toaster Pastries - Value Pack

12 ct

$3.10 each($0.14 / oz)

Aisle 9

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Toaster Pastries are the warm and sweet morning treat you crave. Pop one in the toaster at home or take a pack on the go!

Highlights

Nutrition Facts
6 servings per container
Serving Size
2 pastries (104g)
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  4g
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  11%
- Total Carbohydrate
  74g
  27%
- Dietary Fiber
  1g
  4%
- Total Sugars
  41g
- Includes Added Sugars
  38g
  76%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  5mg
  30%
- Potassium
  330mg
  6%
- Vitamin A
  520mcg
  60%
- Thiamin
  0.4mg
  35%
- Niacin
  2mg
  15%
- Riboflavin
  0.5mg
  40%
- Vitamin B6
  0.5mg
  30%
- Folate
  115mcg
  30%
- Folic Acid
  60mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Palm Oil, Brown Sugar, Whey Permeate, Contains Less Than 2% Of: Modified Corn Starch, Water, Pre-Gelatinized Yellow Corn Meal, Salt, Cinnamon, Leavening (Sodium Aluminum Phosphate, Baking Soda), Color Added (Caramel, Titanium Dioxide), Citric Acid, Potassium Sorbate (Preservative), Gelatin, Soy Lecithin, Enzyme Modified Soy Protein, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
*CAUTION: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire. Contains: WHEAT, MILK, SOY MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, ALMONDS, CASHEWS, COCONUT
Toasting Instructions: 1) Set the toaster or toaster oven at LOWEST or LIGHTEST heat setting. Remove pastry from the pouch. 2) Insert pastry into cool toaster or toaster oven. 3) ATTEND TOASTER OR TOASTER OVEN WHILE HEATING. DO NOT ALLOW CHILDREN TO OPERATE TOASTING DEVICE WITHOUT SUPERVISION*. 4) After warming pastry, allow pastry to cool briefly. REMOVE PASTRY CAREFULLY from toasting appliance. Microwave Instructions: (Note: Microwave ovens have different heating capabilities) 1) Remove pastry from pouch and place on a microwave-safe plate or paper towel. 2) Microwave on high for 3 seconds. Allow pastry to cool briefly before handling*.