Promoted
H‑E‑B Organics Fresh Steamable Broccoli Florets
9 oz
$2.94 each($0.33 / oz)
In Produce on the Front Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Washed, trimmed and ready to eat or cook, this H-E-B Organics broccoli is packaged in a bag that can be placed in the microwave for quick steaming. Alternatively, enjoy these florets raw as part of a veggie tray with dip or cook them on the stovetop. For a quick side dish that lets you skip all the rinsing and chopping, try this prepped produce option.
• Fresh broccoli florets
• USDA Organic
• Washed, trimmed and ready to eat or cook
• Microwavable bag for quick steaming
• Can also be prepared on stovetop
• Convenient veggie option
• Fresh broccoli florets
• USDA Organic
• Washed, trimmed and ready to eat or cook
• Microwavable bag for quick steaming
• Can also be prepared on stovetop
• Convenient veggie option
Highlights
Nutrition Facts
85g3 servings per container
Serving Size1 1/3 cups (85g)- Amount Per ServingCalories25
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 25mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 4%
- Iron
- 0.7mg
- 4%
- Potassium
- 280mg
- 6%
Ingredients
Organic Broccoli Florets.Allergens and safety warnings
Perishable. Keep refrigerated. CAUTION: Remove carefully as bag will be hot to touch!- Microwave:
Pierce bag with a fork and place on a microwave-safe dish. Microwave on HIGH for about 2.5 minutes. then let sit for 1 minute. Carefully cut bag open with scissors. Empty contents, being careful of steam. Caution: Contents are hot. Due to differences in microwaves, heating times may vary. For softer texture, add an additional 30 seconds.
Suggestions:
1. Steam broccoli in the microwaveable bag and add your favorite sauce or seasoning.
2. Stir fry broccoli with grilled chicken, green onions, sesame oil and minced garlic.
3. Oven-roast broccoli with garlic, olive oil and salt and pepper until crispy.