H‑E‑B Fish Market Shell-On Head-On Extra Jumbo White Raw Shrimp, 16 - 25 ct/lb

$5.17 lb($0.32 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From our H-E-B Fish Market, these extra jumbo white shrimp are shell-on, including the head and the tail. Raw and ready to cook, they're a tasty addition to your shrimp favorites, from Pad Thai to gumbo. If you choose to peel and devein them beforehand, you can reserve the shells for making a robust shrimp stock. There are about 16 - 25 shrimp in every pound.

• Raw extra jumbo white shrimp (about 16 - 25 shrimp/lb)
• Shell-on (including tail and head)
• Previously frozen
• Great for shrimp-based recipes
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  170mg
  57%
- Sodium
  400mg
  17%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  25g
- Vitamin D
  0.5mcg
  3%
- Calcium
  30mg
  2%
- Iron
  1.5mg
  8%
- Potassium
  390mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Sodium Metabisulfite (Color Retention)).
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove head and shells from shrimp and skewer in a "horseshoe" fashion. Marinate as desired. Grill shrimp about 4" above medium-hot heat (425°F is ideal). Cook for 2 minutes per side until firm and opaque or white in center. Do not overcook.