H‑E‑B Fish Market Easy Peel Deveined Extra Large Raw Shrimp, 26 - 30 ct/lb

$7.25 lb($0.45 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Shrimp is a quick protein to prepare for dinner, and these extra large ones from our H-E-B Fish Market are already split and deveined, saving even more time! And whether you make it a party and let everyone peel and eat or do the work yourself before cooking them, it's easy to crack open these little crustaceans. For an idea of how many to order, 1 pound equals about 26 - 30 shrimp.

• Raw extra large shrimp (26 - 30 shrimp per lb)
• Shell-on and easy to peel
• Split and deveined
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  125mg
  42%
- Sodium
  800mg
  35%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  13g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  0mg
  0%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture)).
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp. Skewer them in a "horseshoe" fashion. Marinate shrimp for 10 minutes by basting with sauce or brushing with flavored oil. Grill shrimp about 4" above medium-hot heat (425°F is ideal). Cook 2.5 - 3 minutes per side until firm and opaque or white in center. Do not overcook. Other options: Bread and fry, broil or steam.