H‑E‑B Fish Market Blackened Seasoning
3.25 oz
$3.10 each($0.95 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Prepare perfectly seasoned seafood with H-E-B Select Ingredients Fish Market Blackened Seasoning made with sea salt and smoked paprika.
• Great on fish and shrimp
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
• Great on fish and shrimp
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
Highlights
Nutrition Facts
about 92 servings per container
Serving Size1/4 tsp (1g)- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 140mg
- 6%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 0g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 0mg
- 0%
Ingredients
Sea Salt, Spices, Garlic, Smoked Paprika, Yeast Extract, Onion, Basil, Chile Peppers, Oregano.- General: Use about ½ Tsp seasoning per 8 oz seafood.
Blackened Fish Fillet: Heat cast-iron skillet until hot. Melt 2 Tbsp butter per 8 oz fish. Dip fillets in butter & season both sides liberally. Cook on each side until desired blackened appearance and the centers of the fillets reach 145°F.
Shake before each use. Keep in a cool, dry place.
