Zatarain's Blackened Seasoning

3 oz

$3.62 each($1.21 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Zatarain's Blackened Seasoning brings spicy, authentic New Orleans-style flavor to your kitchen! This bold blackened seasoning features spices like red and chili pepper, paprika, salt, onion and garlic that adds zesty flavor to everything from fish and pork to chicken and steak. Simply brush meat or seafood with butter or oil and sprinkle seasoning on both sides, grill or broil until cooked and serve! All it takes is 1/4 teaspoon per serving to jazz up your next meal or gathering! - New Orleans classic Blackened Seasoning - Unique blend of spices like red pepper, paprika and garlic - Perfect to jazz up pork, chicken, fish or steak - Use just 1/4 teaspoon per serving to create bold blackened flavor - For best results, cook meat in the broiler or on the grill

Highlights

Nutrition Facts
About 94 servings per container
Serving Size
0.25 tsp.
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Sodium
  240mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SALT, SPICES (INCLUDING CHILI PEPPER, RED PEPPER, PAPRIKA), MONOSODIUM GLUTAMATE (AS FLAVOR ENHANCER), ONION & GARLIC.
BLACKENED FISH OR CHICKEN RECIPE: GENEROUSLY BRUSH BOTH SIDES OF FISH FILLETS OR THINLY SLICED BONELESS SKINLESS CHICKEN BREASTS WITH MELTED BUTTER. SPRINKLE EVENLY WITH ZATARAIN'S BLACKENED SEASONING; SET ASIDE. HEAT CAST IRON SKILLET ON HIGH HEAT UNTIL VERY HOT. PLACE FISH OR CHICKEN IN HOT SKILLET. COOK 1- 1/2 TO 2 MINUTES PER SIDE OR UNTIL CHARRED AND COOKED THROUGH.