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H‑E‑B Extra Light-Tasting Olive Oil

8.5 oz
$5.70 each($0.67 / fl oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Looking for a very mild-flavored olive oil? Check out this one from H-E-B. Extra light-tasting, it's excellent for frying, sautéing and baking and has a place in every home chef's cooking station. Try using some when making your next stir fry dish, so that whatever's in the wok shines through instead of overpowering olive flavor.

• Extra light-tasting olive oil
• Very mild-flavored
• Great for frying, sautéing and baking
• Select Ingredients
• Essential cooking ingredient

Highlights

  • Nutrition Facts

    15 mL

    about 17 servings per container

    Serving Size
    1 Tbsp (15mL)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 10g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Olive Oil (Refined Olive Oils, Virgin Olive Oils).

    Allergens and safety warnings

    Overheating any oil can cause fire and injury. Do not leave unattended while heating. If oil smokes, reduce heat. If fire occurs, turn off heat and cover until cool. Do not put water on hot or flaming oil. Spatters can burn. Do not pour hot oil into any container.
  • Store in a cool dark place. Olive oil may become cloudy at lower temperatures, but it gradually returns to its normal state at room temperature.
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