H‑E‑B Extra Virgin Olive Oil

8.5 oz

$6.22 each($0.74 / fl oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of H-E-B, Higher Harvest, H-E-B Organics, Mi Tienda, Hill Country Fare, or Central Market Brand Baking items (located in baking aisle, excludes vegetable and canola oils, & Hill Country Fare spices)

Expires 11/28/2024

Description

Also referred to as EVOO, this extra virgin olive oil by H-E-B is medium-bodied and great for cooking, dipping and drizzling. Use some to enhance the flavor of pasta, roasted veggies, fish and meat. Or pour a little into a dipping bowl when snacking on fresh hunks of bread. You can also count on it for making a vinaigrette salad dressing.

• Extra virgin olive oil (EVOO)
• Great for cooking, dipping and drizzling
• Adds flavor to pasta, vegetables, fish and meat
• Handy for making salad dressing
• Expeller pressed
• Select Ingredients

Highlights

Nutrition Facts
15 mL
about 17 servings per container
Serving Size
1 Tbsp (15mL)
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Polyunsaturated Fat
  2g
- Monounsaturated Fat
  10g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
  0%
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
EXTRA VIRGIN OLIVE OIL.
Allergens and safety warnings
Caution: Overheating any oil can cause fire and injury. Do not leave unattended while heating. If oil smokes, reduce heat. If fire occurs, turn off heat and cover until cool. Do not put water on hot or flaming oil. Spatters can burn. Do not pour hot oil into any container.
Store in a cool dark place. Olive oil may become cloudy at lower temperatures, but it gradually returns to its normal state at room temperature.