Promoted
H‑E‑B Extra Lean Ground Beef - 95% Lean
lb
$7.37 lb($0.46 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1 – 2 days of purchase.
For an extra lean hamburger option, pick up some of this H-E-B ground beef. It has a ratio of 95% lean/5% fat, with no additives or preservatives. Great for beef stroganoff and other hamburger-based recipes, this freshly ground beef comes wrapped in butcher paper. Just select the quantity and get ready for big beefy taste that's lean as well.
• Extra lean ground beef
• 95% lean/5% fat
• Freshly ground by our certified meat cutters
• No additives or preservatives
• Great for hamburger-based recipes
• Use or freeze within 1 - 2 days
For an extra lean hamburger option, pick up some of this H-E-B ground beef. It has a ratio of 95% lean/5% fat, with no additives or preservatives. Great for beef stroganoff and other hamburger-based recipes, this freshly ground beef comes wrapped in butcher paper. Just select the quantity and get ready for big beefy taste that's lean as well.
• Extra lean ground beef
• 95% lean/5% fat
• Freshly ground by our certified meat cutters
• No additives or preservatives
• Great for hamburger-based recipes
• Use or freeze within 1 - 2 days
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1–2 days of purchase.
Grill or pan broil over medium heat. For medium doneness, cook until internal meat temperature is 160°F and meat juices are no longer pink.
