Promoted
H‑E‑B 100% Pure Extra Lean Ground Beef, 96% Lean
Avg. 1.15 lbs
$8.00 each($6.96 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1–2 days of purchase.
If you're looking for extra lean ground beef, pick up this pack from H-E-B. It has a 96% lean/4% fat ratio and has no additives or preservatives. Freshly ground by our certified meat cutters, it comes in handy for making all kinds of hamburger-based recipes, like beef stroganoff and tacos.
• Extra lean ground beef
• 96% lean/4% fat
• Freshly ground
• 100% pure with no additives or preservatives
• Great for hamburger-based recipes
• Use or freeze within 1 - 2 days
If you're looking for extra lean ground beef, pick up this pack from H-E-B. It has a 96% lean/4% fat ratio and has no additives or preservatives. Freshly ground by our certified meat cutters, it comes in handy for making all kinds of hamburger-based recipes, like beef stroganoff and tacos.
• Extra lean ground beef
• 96% lean/4% fat
• Freshly ground
• 100% pure with no additives or preservatives
• Great for hamburger-based recipes
• Use or freeze within 1 - 2 days
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories150
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1–2 days of purchase.
