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H‑E‑B Enriched Cake Flour

2 lb
$3.00 each($0.09 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Professional grade flour for cakes, cookies and pastries. Soft flour for superior performance. Lower ash, brighter color. Use when a delicate and tender texture is required.

Highlights

  • Nutrition Facts

    about 30 servings per container

    Serving Size
    1/4 cup (30g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 24g
      • 9%
    • Dietary Fiber
      • 1g
      • 2%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.4mg
      • 8%
    • Potassium
      • 30mg
      • 0%
    • Thiamin
      • 0.3mg
      • 20%
    • Riboflavin
      • 0.1mg
      • 10%
    • Niacin
      • 2mg
      • 15%
    • Folate
      • 85mcg
      • 20%
    • Folic Acid
      • 50mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

    Allergens and safety warnings

    Contains: wheat.
  • LEMON BARS Prep Time: 15 minutes Bake Time: 45 Minutes 1 cup H-E-B Butter 2 3/4 cups H-E-B Powered Sugar 2 1/4 cups H-E-B BAKER'S SCOOP CAKE FLOUR 1/4 teaspoon SALT 4 H-E-B EGGS 4 Tablespoons FRESH LEMON JUICE 1 teaspoon GRATED LEMON RIND Non-stick cooking spray HEAT oven to 350ºF. Spray a 9x13 inch baking dish with non-stick cooking spray. COMBINE butter, 1/2 cup of powdered sugar, 2 cups of H-E-B Baker's Scoop Cake Flour and salt in a mixer bowl. Blend on medium speed for 1 minute. Press the flour mixture into the baking pan to form a crust. Bake on center oven rack for 20 minutes. Cool and set aside. BLEND eggs on medium speed for 1 minute. Add 1/4 cup of flour, lemon juice and 2 cups of sugar and mix for 1 minute. POUR egg mixture over the baked crust and bake on center oven rack for 25 minutes. Remove from oven and sprinkle lightly with 1/4 cup of powdered sugar. Cool completely and cut into bars or squares.
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