1/2
H‑E‑B The Baker's Scoop Unbleached Cake Flour
2 lbs
$1.96 each($0.06 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enriched and unbleached, H-E-B The Baker’s Scoop cake flour is a must-have for making your favorites. Developed by professional bakers, it has a 10.3% average gluten-forming protein content that helps cakes achieve the perfect texture and rise every time. And with approximately 7 cups of flour in the bag, you’ll have more than enough for plenty of tasty pastries, waffles and cookies, too.
• 2 lbs of enriched cake flour (about 7 cups)
• Unbleached
• 10.3% average gluten-forming protein content (for perfect texture & rise)
• H-E-B Select Ingredients
• Developed by professional bakers
• Ideal for cakes, pastries, waffles and cookies
About H-E-B Select Ingredients®
H-E-B Select Ingredients items are recognizable by the green checkmark on the packaging. When you see it, you’ll know that it’s the food you love, without the ingredients you don’t — such as high fructose corn syrup and certified colors — plus there are over 175 others excluded. The ingredients used serve a purpose, while still delivering the high quality you expect from H-E-B. To discover all that these products have to offer, just look for the green checkmark on over 4,000 items.
• 2 lbs of enriched cake flour (about 7 cups)
• Unbleached
• 10.3% average gluten-forming protein content (for perfect texture & rise)
• H-E-B Select Ingredients
• Developed by professional bakers
• Ideal for cakes, pastries, waffles and cookies
About H-E-B Select Ingredients®
H-E-B Select Ingredients items are recognizable by the green checkmark on the packaging. When you see it, you’ll know that it’s the food you love, without the ingredients you don’t — such as high fructose corn syrup and certified colors — plus there are over 175 others excluded. The ingredients used serve a purpose, while still delivering the high quality you expect from H-E-B. To discover all that these products have to offer, just look for the green checkmark on over 4,000 items.
Highlights
Nutrition Facts
1/4 cup (30g)about 30 servings per container
Serving Size1/4 cup (30g)- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 1mg
- 6%
- Potassium
- 40mg
- 0%
- Thiamin
- 0.2mg
- 15%
- Riboflavin
- 0.1mg
- 8%
- Niacin
- 1.8mg
- 10%
- Folate
- 85mcg
- 20%
- Folic Acid
- 45mcg
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme [Added for Improved Baking]).Allergens and safety warnings
Contains: WHEAT. Raw flour is not ready-to-eat and must be properly cooked before eating. Store in a cool, dry place.- Praline Pound Cake
Prep time: 30 minutes / Bake time: 90 minutes
1-½ cups chopped pecans, divided
1-½ cups butter, softened
1 package cream cheese (8 oz), softened
3 cups packed brown sugar
6 large eggs, room temperature
3-¼ cups H-E-B The Bakers Scoop Cake Flour
1 tsp vanilla extract
Preheat oven to 325°F. Grease a 10" tube pan and dust lightly with flour. Sprinkle ½ cup chopped pecans in pan. Cream together butter and cream cheese. Add brown sugar and cream mixture until light and fluffy (about 5 minutes). Add eggs, one at a time, mixing well after each addition. Fold in flour, just until combined. Do not overmix. Gently stir in vanilla and remaining 1 cup chopped pecans. Spoon batter into prepared pan and place on baking sheet in oven. Bake for 1-½ hours or until wooden toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan and move to rack to cool completely.
