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H‑E‑B The Baker's Scoop Unbleached Cake Flour

2 lbs
$1.96 each($0.06 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enriched and unbleached, H-E-B The Baker’s Scoop cake flour is a must-have for making your favorites. Developed by professional bakers, it has a 10.3% average gluten-forming protein content that helps cakes achieve the perfect texture and rise every time. And with approximately 7 cups of flour in the bag, you’ll have more than enough for plenty of tasty pastries, waffles and cookies, too.

• 2 lbs of enriched cake flour (about 7 cups)
• Unbleached
• 10.3% average gluten-forming protein content (for perfect texture & rise)
• H-E-B Select Ingredients
• Developed by professional bakers
• Ideal for cakes, pastries, waffles and cookies

About H-E-B Select Ingredients®
H-E-B Select Ingredients items are recognizable by the green checkmark on the packaging. When you see it, you’ll know that it’s the food you love, without the ingredients you don’t — such as high fructose corn syrup and certified colors — plus there are over 175 others excluded. The ingredients used serve a purpose, while still delivering the high quality you expect from H-E-B. To discover all that these products have to offer, just look for the green checkmark on over 4,000 items.

Highlights

  • Nutrition Facts

    1/4 cup (30g)

    about 30 servings per container

    Serving Size
    1/4 cup (30g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 40mg
      • 0%
    • Thiamin
      • 0.2mg
      • 15%
    • Riboflavin
      • 0.1mg
      • 8%
    • Niacin
      • 1.8mg
      • 10%
    • Folate
      • 85mcg
      • 20%
    • Folic Acid
      • 45mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme [Added for Improved Baking]).

    Allergens and safety warnings

    Contains: WHEAT. Raw flour is not ready-to-eat and must be properly cooked before eating. Store in a cool, dry place.
  • Praline Pound Cake
    Prep time: 30 minutes / Bake time: 90 minutes

    1-½ cups chopped pecans, divided
    1-½ cups butter, softened
    1 package cream cheese (8 oz), softened
    3 cups packed brown sugar
    6 large eggs, room temperature
    3-¼ cups H-E-B The Bakers Scoop Cake Flour
    1 tsp vanilla extract

    Preheat oven to 325°F. Grease a 10" tube pan and dust lightly with flour. Sprinkle ½ cup chopped pecans in pan. Cream together butter and cream cheese. Add brown sugar and cream mixture until light and fluffy (about 5 minutes). Add eggs, one at a time, mixing well after each addition. Fold in flour, just until combined. Do not overmix. Gently stir in vanilla and remaining 1 cup chopped pecans. Spoon batter into prepared pan and place on baking sheet in oven. Bake for 1-½ hours or until wooden toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan and move to rack to cool completely.
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